Epiphany Farms Restaurant
220 East Front Street, Bloomington, IL 61701
Restaurants
Their "Farm to Fork" concept represents a concern for every step of the process linking the meal to the land that produced it. "Farm to Fork" means keeping money in the local economy and using only what the community can provide.
Epiphany Farms Restaurant is committed to supporting, growing, and showcasing a thriving local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us.
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IHSA Competitive Cheerleading State Finals
Grossinger Motors Arena • Feb 06 – Feb 07 @ 8AM
The IHSA Competitive Cheerleading State Finals in Bloomington showcase top high school teams performing stunts, tumbling, and spirit, as they compete for state titles in a…
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